As a project initiator in Normandy, I am creating a strategic and operational consulting business dedicated to hospitality.
I draw on over 10 years of experience in hotel management, a MBA from École Hôtelière de Lausanne (EHL), and a Master's degree from a business school (EBS) to support industry professionals in optimizing their performance, organization, and strategic positioning.
My approach is practical, personalized, and grounded in real-life situations.
During the launch phase, I am open to discussions, collaborations, and feedback. Do not hesitate to contact me!
Breakfast, wine bar and honesty bar. HK outsourced. In-house maintenance.
ADDITIONAL MISSIONS: Takeover of the management of the Hôtel Odyssey (29 rooms from 12/2015 to 03/2016); pre-opening and launching of the Handsome Hôtel (22 rooms from 02 to 03/2016)
In addition to managing 3 hotels (Crayon, Crayon Rouge, Odyssey), I was able to take care of the opening of the Handsome Hotel (22 rooms). It was a “lightning” mission for the launch of the hotel.
A five-year business program, including six internships carried out during studies, and one and a half year abroad in three foreign capitals: · One semester at Centro Universitario Villanueva, Madrid, Spain (2007) · One semester at Berkeley College, New York, NY (2008) · One semester at University of California, Riverside, CA (2010).
