As a project initiator in Normandy, I am creating a strategic and operational consulting business dedicated to hospitality.
I draw on over 10 years of experience in hotel management, a MBA from École Hôtelière de Lausanne (EHL), and a Master's degree from a business school (EBS) to support industry professionals in optimizing their performance, organization, and strategic positioning.
My approach is practical, personalized, and grounded in real-life situations.
During the launch phase, I am open to discussions, collaborations, and feedback. Do not hesitate to contact me!
Breakfast, bar, spa with swimming pool and hammam. HK and maintenance outsourced.
Detailed Description
MISSIONS Classic missions of boutique Hotel Manager: operational management, team management & HR, marketing, revenue and sales, management and administration, quality, reception, etc.
CHALLENGES
1st experience with an independent owner
Management of the Covid crisis with successive closures and openings, and all the HR, technical and commercial consequences.
