With more than 10 years of experience in hospitality, in France and abroad, I am a young woman ultra versatile, bilingual, autonomous, technician, and dedicated.
My biggest assets are my excellent presentation, my sense of welcome, my pragmatism, my capacity for hard work, but especially my ability to handle unforeseen and difficulties.
My management is based on finding and using of the strengths of each team member. If I know how to be directive, it is always with kindness and pedagogy.
The Hidden Hotel is unique and secret place located a few steps from the Champs Elysées. The owners were inspired by their philosophy and by the love of our nature to create a haven of peace, decorated with noblest materials.
35 rooms (including 2 suites)
2 breakfast rooms
A Bar
A meeting room
A smoking room
Missions for a Assistant General in a small structure are as various as enriching. It is to assist the General Manager, to achieve the objectives set up by the Elegancia Hotels Group; while coordinating and organizing daily all the services with the help of the team.
PERSONNEL MANAGEMENT:
Recruitment of new team members (interviews, declarations, contracts, personnel register): trainees, full and part time contracts
Induction and management of the team
Handling payroll and bonuses
Management of paid and bank holidays
Putting together performance development reviews for each team member
Set up and follow up of personal and professional goals
SALES AND MARKETING MANAGEMENT:
Monitoring the quality of our services
Definition of our customers's expectations
Yield management with our Revenue Manager
Negotiation of TO and corporate contracts with our Revenue Manager
Monitoring our website and social networks
Organisation of various events in order to develop the reputation of the hotel
Insuring a good relations with journalists and bloggers
Monitoring web and paper publications
ACCOMMODATION MANAGEMENT:
Insuring an impeccable welcome for the guests
Monitoring quality (eReputation, internal satisfaction questionnaires and TripAdvisor)
Planning tasks for reception, housekeeping, breakfast, bar and maintenance
Checking rooms
Inventory management and orders
Application of health and safety regulations
FRONT OF HOUSE MANAGEMENT:
Reorganization and restructuring of reception
Implementation of all procedures and drafting of the "Bible of the Hidden"
Verification of reservations and room allocations
Customer complaint management
VIP treatments
End of the day/ month/ year procedures
FINANCIAL MANAGEMENT:
Monitoring of the petty cash and hotel float
Reporting the hotel expenses and incomes
Preparation of budget and forecasts
Handing debtors and aging balance
Working together with our accounting department and system adjustments
My role may be associated with a housewife, who enforces the philosophy of this hotel that is so special...