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Fiora LANFRANCHI / PINCZON du SEL

Hotel Manager

Fiora LANFRANCHI / PINCZON du SEL
38 years old
Driving License
Le Havre (76600) France
Professional Status
Project initiator
Open to opportunities
About Me
As a project initiator in Normandy, I am creating a strategic and operational consulting business dedicated to hospitality.

I draw on over 10 years of experience in hotel management, a MBA from École Hôtelière de Lausanne (EHL), and a Master's degree from a business school (EBS) to support industry professionals in optimizing their performance, organization, and strategic positioning.

My approach is practical, personalized, and grounded in real-life situations.

During the launch phase, I am open to discussions, collaborations, and feedback.
Do not hesitate to contact me!
  • Club Med Sandpiper Bay****
    • 420 rooms
  • Guest Services Agent in the newly renovated resort Sandpiper Bay (Club Med) in Florida.
Detailed Description
  • HOTEL MISSIONS:
    • Hotel greetings, check-in and basic front desk procedures
    • Information for guests and visitors
    • Handling of resort information brochures
    • Coordination on transfers and trafic arrangements
    • Report and follow up on maintenance and housekeeping requests
    • Conflict resolution
  • CONCIERGE:
    • Special inquiries about the resort
    • Special inquiries about the surroundings
    • Special requests (taxis, car rentals, flowers, birthday cakes, room drops,...)
  • VIPs TREATMENTS:
    • Set up a buddy system to identify VIPs and Special Attention Guests and provide an appropriate service
    • Set up & handling of a process to welcome and take care of VIPs
    • Personalization and follow up with the VIPs and rewards program members
  • PUBLIC RELATIONS:
    • General guest feedback and comments
    • Organization of events
    • Site visits of the property
    • Participation and assistance with groups, weddings, celebrations and other events
  • CONSTRUCTION PUBLIC RELATIONS:
    • Coordination between construction department, the resort staff and the guests
    • Report on feedback and complaints